ramen

Ramen  is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-basedbroth, often flavored with soy sauce or miso, and uses toppings such as sliced, dried seaweed,kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
it consist of noodle n soup
the soup divide into several kind of soup such as

shio

tokotsu

miso and

shoyu